MACHINES and PLANTS FOR VEGETABLE PROCESSING

The company EAMS

Innovate, develop and offer the technologies and equipment best suited to vegetable processing lines, this is our business.

With 20 years of experience, we work for the canning industry – frozen – dehydrated and ready meals

From diagnosis to delivery, EAMS Industrie wants to be a reliable and flexible partner who, by your side, will work to provide you with the right machine for the right function to guarantee you a head start and increased productivity.

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Engineering – Studies

In a partnership with you, we define the process that corresponds to your project, the machines and the associated instrumentation. In a turnkey “Process”, we will draw and calculate the support structures of the machines, the circulation means on the installation. Together with our electrician and pipefitter partners, we define the necessary energies and fluids.

Manufacturing – Cooperation

Our machines are designed, mainly manufactured and tested on our Quimper site. When outsourcing is necessary, we do it with our design plans and in compliance with the standards and codes in force.

On-site assembly of production lines – Commissioning – Training

Our teams, specially trained, assemble the lines. Thus we install all the equipment in the respect of the deadlines and the security.

We can also train your teams to conduct the line.

After freezing

Out of the freezer, we offer a range of various equipment such as: • Vibrating sizer • Small waste fan • Tipper • Hopper after Tipper • Crusher, Emotor, Block crusher • Redler elevator • Vibrating divider, distributor, distributor on Optical Sorter • Vibrating end separator • Conveyors & elevators with various belts to PALOX, [...]

Aromatic herbs

Flat or curly parsley, Coriander, Basil, Chives, ... Garlic, Onion, Shallot. We offer reception machines, soaking, disentangling, ventilation, washing, conveying ...

Green bean line

Green beans! Broad beans! French beans! So many steps from harvest to canning and freezing! Leaves, Stems, Clusters and soil, Stones, Earth, ... But also Frogs & Toads, Mouses ... Which equipment? What solutions? With you, EAMS analyses, proposes and implements. Cluster cutter for Green bean Read more

Mixing

Miscellaneous recipes to be implemented. With fresh, frozen or just blanched product. What tonnage ? How many products to mix ? EAMS define with you the appropriate choice of technology. Distribution from a silo, a moving floor bunker? Weighed on the conveyor, a screw? ... Screw Read more

Broccoli – Cauliflower – Onion – Leek

Leek, Broccoli, cauliflower are received into a hopper, ventilated, washed, cut - put in fleurette and calibrated for the last 2 - before optical sorter and blanching. The seasonality is interesting because this process can be done on a line of reception / washing beans for example.

Roots processing

Potatoes, Carots, Beetroot, Turnips, ... High quality cleaning will influence peeling efficiency. EAMS proposes a complete range of equipment : Receiving hopper, Destoner, Ring drum, Drum washer, Steam peeler, Rinsing machine, … We offer complete lines from 5 to 30T/h. We can also integrate various functions not supplied by EAMS ... such as optical sorters, [...]

Dry vegetable

Beans, Dry beans, lentils, red beans, chickpeas,... The dry vegetable or vegetable is an integral part of your recipes. Many ready-made meals cannot do without it. Bigbag desacking, Blowing/Ventilation, Belt transfer, Vibratory dispatching, Soaking, Stoning, Bleaching,..., EAMS offers you its range of machines.

Spinach

Perhaps more than other legumes, leafy green vegetables like spinach, Mulukhiyah, mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, moroheiya, Swiss chard, Savoy Cabbage, Salads, Herbs (flat & curly parsley, cilantro, basil, chives) ... but also Seaweed, require the use of equipment very powerful. Indeed, the material is particularly difficult to work. Wet, packed, containing twigs, mud, sand [...]