Bleaching - Cooling - Soaking

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New range of rotary whiteners

EAMS is continuing to modernise its equipment, in particular its range of blanchers. The range of small blankets (MP60, MP75, etc.) has been upgraded, with improvements focusing on insulation, recycling, etc.

Switching station using vibrating conveyors

Installed upstream of the blanchers, the vegetable routing station using vibrating conveyors offers a robust, high-performance solution for the automated management of product flows. It provides simultaneous dispatching...

Vibrating power supply

End outlet. Device used to distribute the product and feed various machines uniformly: To roller sizer To various cleaning fans To optical sorter To...

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Continuous rotary whitening

Designed to combine performance and precision, this device immerses the product in water at a perfectly controlled temperature for a preset time, guaranteeing consistent, reproducible whitening. Its...

Continuous rotary cooler

Our rotary chiller, ideally positioned at the end of the blanching process, is the key solution for optimising your production line. It enables you to stabilise the temperature of your products before any...

Dry Fruit Soaker Rehydrator (Prunes, Apricots, etc.)

1. General Description The dried fruit rehydrator is industrial equipment designed for the controlled and reproducible rehydration of dried fruit (prunes, apricots, grapes, figs, etc.). It is used to...

Turnkey delivery

Illustration plan - Non contractual